craveable quality
Whether you’re feeling traditional or adventurous, you can build the taco that satisfies your particular taste buds.
CHIPS + DIPS
three buds
The more the merrier!
Try any combination of three dips!
taco suggestions
chicken
Ooey-Gooey
Hard corn shell, black beans, queso blanco, roasted chicken, cilantro + onions, and dirty sauce | 270cal
Lucy's Fire
Sweet Lucy with Firecracker shell, roasted chicken, lettuce, cilantro + onions, Middlefield smoked cheddar, corn salsa, and cilantro-lime aioli | 660cal
El Santo
Sweet Lucy shell, roasted chicken, lettuce, tomatoes, queso fresco, and salsa roja | 400cal
Up in Smoke
Flour soft + hard corn shells with refried beans, roasted chicken, cilantro + onions, Middlefield smoked cheddar, corn salsa, chipotle honey, and dirty sauce | 410cal
Plain Jane
Kewl Ranch shell, roasted chicken, fajita peppers + onions, lettuce, tomatoes, Middlefield smoked cheddar, and salsa verde | 300cal
chorizo
El Tradicional
Flour soft shell, guacamole, house-made chorizo, cilantro + onions, and queso fresco | 360cal
BEEF
Blue Dream (shhh, another secret shell!)
Flour soft + Kewl Ranch shells with queso blanco, ground beef, lettuce, tomatoes, and avocado ranch sauce | 560cal
Cali Green
Flour soft + hard corn shells with guacamole, ground beef, queso drizzle, lettuce, pico de gallo, Middlefield smoked cheddar, cilantro-lime aioli, and chipotle honey | 690cal
Braised + Confused
Flour soft, rice, brisket, jicama + cabbage slaw, pickled red onions, queso fresco, and chipotle crema | 530cal
Sweet Heat
Flour soft + hard corn shells with queso blanco, brisket, cilantro + onions, Middlefield smoked cheddar, pineapple salsa, habanero-mango sauce, and chipotle honey | 480cal
The Heater
Sweet Lucy shell, tequila-lime steak*, jicama + cabbage slaw, pickled jalapeños, cilantro + onions, pepper jack cheese, Mexican chimichurri, and cilantro-lime aioli | 730cal
Bad Habit
Ju-Ju shell, tequila-lime steak*, rice, lettuce, pico de gallo, queso fresco, Mexican chimichurri, and habanero-mango sauce | 700cal
no meat
High Rise (aka our breakfast taco!)
Flour soft shell, queso blanco, rice, black beans, scrambled eggs, cilantro + onions, and dirty sauce | 400cal
The Mantis
Sweet Lucy shell, pulled jackfruit, cilantro + onions, tomatoes, pepper jack cheese, and habanero-mango sauce | 480cal
Dutch Dragon
Flour soft + hard corn shells with guacamole, roasted portobellos, tomatoes, jicama + cabbage slaw, pickled jalapeños, corn salsa, and salsa verde | 404cal
pulled pork
Bubba Kush
Peezler shell, pulled pork, jackfruit BBQ sauce, cilantro + onions, jicama + cabbage slaw, Middlefield smoked cheddar, and pineapple salsa | 540cal
kids
Small Bud
Double flour soft shell, roasted chicken or ground beef, and Middlefield smoked cheddar | 530-700cal
build-your-own
We make our tacos special for each individual, so tell us what you’d like!
STEP 1 : CHOOSE YOUR BASE
Tacos
Double Deckers
Upgrade your double decker hard shell to
a Kewl ranch or Firecracker!
packed Bowls
Nachos
step 2: make it your own
Proteins
toppings
We suggest 2 to 3!
Salsas
We suggest only one!
Sauces
We suggest only one!